Locanda Veneta Menu

Thinly sliced lean rare beef topped with baby arugula tossed in our house vinaigrette with shaved Parmigiano.

Thinly sliced eggplant stuffed with mozzarella and basil, baked in our house-made tomato sauce.

Belgian endive, radicchio, baby arugula, diced tomatoes, and avocado in lemon dressing, topped with four sautéed large shrimp.

Baby calamari grilled in olive oil served on a bed of lightly spicy sautéed Swiss chard.

Vegetarian minestrone soup, chicken & gnocchi, or our soup of the day. All our soups are dairy-free.

Fresh super creamy mozzarella, served with sliced heirloom tomatoes with fresh basil, olive oil & aged balsamic.

Vegetarian. Homemade spaghetti with lentils, fresh spinach, roasted roma tomatoes. (Smaller)

Six squid ink ravioli stuffed with lobster meat tossed in a saffron cream sauce. Our signature pasta since 1988!

Braised lamb shank, super tender, falling off the bone, in a succulent sauce & served on a bed of soft polenta.

Four large handmade tortelloni stuffed with braised beef short rib, tossed in a rich braising sauce.

Half of our famous "brick-style" chicken, topped in a lemony sauce served with our daily vegetables.

Five large shrimp & heirloom cherry tomatoes, tossed with handmade fettuccine in fresh basil pesto sauce.

Just like your grandmother used to make it! Homemade lasagna pasta with a 100% beef ragout sauce, parmigiano and a very light ricotta béchamel.

10 oz filet of sole sautéed in a white wine, lemon & caper sauce served with daily vegetables.

Manila clams & black mussels tossed with handmade linguini in your choice of white wine or tomato sauce.

Chocolate molten cake served with raspberry sauce.

Italian vanilla custard served on a strawberry coulis.

Sliced apple baked in a light puff pastry served with caramel sauce.

Poached pear baked with almond cream in a light puff pastry served with apricot sauce.

Key Lime tart baked on an almond granola crust and fresh squeezed lime juice custard topped with whipped cream.

Amaretto ricotta cheese cake served with a compote of berries.

Eggplant rolls stuffed with mozzarella and fresh basil, baked in marinara sauce.

Manila clams and Mediterranean mussels in a lightly spicy tomato sauce or white wine broth, topped with garlic ciabatta.

Grilled (not fried) tender calamari served on lightly spicy garlic Swiss chard.

Thin slices of lean beef, seared rare, topped with arugula in a house vinaigrette, finished with mustard and shaved Parmigiano.

Belgian endive, radicchio, baby arugula, diced tomatoes, and avocado tossed in lemon dressing, topped with four sautéed large shrimp.

Baby arugula, Belgian endive, Asiago cheese, roasted grapes, tossed in lemon dressing.

Fresh creamy mozzarella with ripe tomatoes, basil, extra virgin olive oil, and aged balsamic.

Classic Italian vegetable soup, slow-simmered with seasonal vegetables and beans.

Freshly made soup of the day, always dairy free.

Venetian-style chicken breast simmered with soft potato gnocchi and fresh spinach.

Slow-baked veal shank with fresh vegetables and herbs, served over saffron risotto.

Braised lamb shank with fresh herbs and vegetables, served over creamy polenta.

Grilled boneless free-range chicken marinated with fresh herbs in a lightly spicy lemon sauce.

Homemade lasagna sheets with 100% beef ragout, Parmigiano, and light ricotta béchamel.

Squid ink ravioli stuffed with lobster meat in a creamy saffron sauce. Our signature pasta since 1988!

Homemade linguine with lobster meat, gulf shrimp, mussels, and Manila clams in red or white sauce.

Handmade spaghetti with wild mushrooms, porcini, and five shrimp sautéed in garlic, white wine, and tomato sauce.

Venetian-style pasta with lentils, roasted Roma tomatoes, spinach, and extra virgin olive oil.

Fresh pasta with beef tenderloin strips, wild mushrooms, and Barolo sauce.

Large handmade pasta filled with beef short ribs, served in a rich veal sauce.